Videos

Nowadays, there is a lot you can learn on the Internet. So, let's not hold back from educating ourselves on everything coffee related!

 

Men have been able to create magical moments, moments of relaxation that last for centuries. Among them is Johann Pachelbel. With his Canon, he set to music everything that can be imagined, everything that can be dreamed of as beautiful. Prepare your favorite coffee, sit back and enjoy. A flight towards the sublime and pure emotion.

Jamy gives us some explanations between Arabica and Robusta.

Does coffee keep you awake? Jamy answers this question and, what’s more, he takes us on a journey through history.

 

Théo from Maxicoffee presents us with the different ways to make coffee. In order, he presents the iced Americano, the iced latte, the coffee frappe, the iced Dalgona coffee, the mocaccino, the Viennese coffee, the ristretto, the espresso, the espresso macchiato, the cortado coffee, the flat white, the cappuccino, the coffee latte, the latte macchiato.
In addition to his valuable explanations, we will appreciate the fact that he is really well equipped and that in no way does he discourage those who do not have the same equipment as him!
So, as he says so well, whether you have a simple coffee maker, capsules, pods, animal or vegetable milk, treat yourself!

 

AlaaStarves shows us the complete preparation of Turkish sand coffee in Istanbul, Turkey. Setting up tables, chairs and preparing coffee for customers. Absolutely fascinating! With a perfect organization of the work. The close-ups allow us to see the details well, well done! On the other hand, I do not know if the Turkish coffee pots (Cezve) used are made of aluminum covered with a sheet or other copper coating or if they are made of real tinned copper? In any case, I can never say it enough, no use of metal utensils to stir in this type of container!
So, as he says so well, whether you have a simple coffee maker, capsules, pods, animal or vegetable milk, treat yourself!

 

Here, AlaaStarves takes us to Penang in Malaysia. He shows us the preparation of Nanyang coffee (kopi). It is a robusta coffee roasted with sugar and margarine. Apparently very popular in Southeast Asia. This preparation is incredible, we will appreciate it or not! After adding an impressive dose of sugar and margarine, we see that here we also add butter! This is clearly a coffee that is not intended for those who are on a diet or who have diabetes! When the mixture is ready, it has become very black, it is poured into a large container for cooling. When it is cooled, it looks like caramelized roasted peanut slabs. The slabs are broken into smaller pieces. Then, there is the grinding which gives a powder that is not fine. We can see the presence of small pieces still visible. The drink is prepared simply by putting the powder in a filter and pouring hot water. The result is very dark and looks like a very strong coffee. Obviously, we see traces of fat floating on the surface. I would be very curious to taste this recipe!

 

 

Food Hunter also takes us to Malaysia to introduce us to salted coffee. It seems that this recipe is also very popular in Vietnam. I read that Starbucks offers it as well as Nescafé (probably on the Asian side, because here in France, I have never seen it). The coffee beans are roasted on one side while the caramel is prepared in a cauldron. Then, the coffee beans are added to the cauldron with the caramel and salt and margarine are added. When the preparation is finished, it is spread out in a container to cool. And then, it is ground into a fairly coarse grind resembling Nanyang. The final result, once passed through hot water through a filter, is also very dark and seems to be strong. I would also like to taste this recipe! Unlike Nanyang coffee, in this recipe, the coffee beans are roasted before adding the sugar. And there is salt in addition.